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Rock’s Landing – Crystal Lake

Rock's Landing - Crystal LakeIntimate dining on the shores of Crystal Lake

Rocks Landing started life as a snack bar for Chimney Corners Resort. Once called the Beach Dining Room, it was built in the 50’s by Jim Rogers Sr., and offered breakfast and lunch for both resort guests and the public before closing down in 2014. The space was used as a “clubhouse” for guests, but owners Jim & Mary Rogers and resort chef Steve Tebo knew it could be so much more. With water literally lapping inches away from the deck and incredible views, this was an unparalleled opportunity to offer guests a truly memorable dining experience as the only Crystal Lake waterfront restaurant.

Steve, along with wife Kristin, and partnered with sister Julie Tebo and her husband, Paul Danes, envisioned creating a unique space with an eclectic and interesting dinner menu. Working in tandem with building owners Jim & Mary Rogers, the space was renovated with a modern kitchen and urban touches, while retaining the vintage character of the building. The deck space was enlarged and partially enclosed to encourage three season dining, as well as open air seating for sunny days. Named for the Roger’s men (nickname: “Rock”), Rocks Landing is both an homage to the man who built the space, and as a symbol of our commitment to friends, the community and our northern Michigan lifestyle.

Executive Chef Joe Meyers brings his culinary experience from Portland, Oregon to blend with Tebo’s passion for local, sustainable foods to create flavorful dishes with a myriad of ethnic influences. Shareable, smaller plates of seafood, fresh vegetables and “tapas” like entrées pair with a small, thoughtful wine list as well as several Michigan craft beers. Open Tuesday through Sunday, Mondays are reserved for the traditional Chimney Corners Resort picnic BBQ on the Rocks Landing lawn. Reservations are recommended. Open seasonally, May through October.

Rock’s Landing – Crystal Lake
1577 Crystal Dr
Frankfort, MI 49635
231-399-0158

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Dinghy’s Restaurant and Bar

Dinghy's RestaurantAfter 19 years Dinghy’s has established itself as one of the best local eateries Up North. Steve Christian has been owner of Dinghy’s for the past 14 years. Customers come from far and wide to enjoy the experience at Dinghy’s. Formerly Baker’s Bar – for 40 years – Dinghy’s is a landmark in Downtown Frankfort, in beautiful Benzie County , Michigan.

We pride ourselves on serving high quality and great tasting menu items made from the freshest ingredients, obtained from local sources when available. Dinghy’s has become famous for the meats that we cook in our own smoker using local hardwoods. In the early years we began serving only ribs and pulled pork bar-b-que sandwiches from our smoker. Over the last few years we have added bar-b-que chicken, huge turkey legs, and brisket served as an entree or as a French dip sandwich. This year, we introduced our newest menu item from our in-house smoker: chicken wings.

Meal after meal, we can promise you consistently great food at a reasonable price. We are also confident that we have the best staff in the area. All of our servers are well experienced and possess the knack for making everyone feel like members of the Dinghy’s extended family. They love what they do, and it shows.

The nautical theme of the restaurant highlights the history of the ferry boat fleet that steamed out of Frankfort harbor. The old car ferry signs that hang from the ceiling mark the days when those great ships sailed between the harbors of Michigan , Illinois and Wisconsin . Stained glass over the entry windows add to the nautical theme.

Several old maritime maps and photos adorn the walls, along with fish mounts that call attention to Frankfort ‘s Charter fishing fleet and the quality outdoor experience that abounds in Benzie County . Behind the bar hangs the World Record Brown Trout caught on a 10 lb. line right across the street in Betsie Lake .

Dinghy’s Restaurant and Bar
415 Main Street
Frankfort, MI 49635
231-352-4702

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Coho Cafe – Frankfort

Elegant dishes served in a relaxing atmosphere. Coho has a covered deck over-looking Betsie Bay, in addition to indoor seating.

We feature locally sourced, creative dishes (including emu. walleye, rabbit, and venison…), and a great variety of fresh fish and seafood. Serving spirits, fine wine, and Michigan beer.

Seasonal restaurant open from May to October. Dinner 7 nights a week, plus lunch in July and August.

Come visit us in the heart of Frankfort.

Coho Cafe – Frankfort
320 Main Street
Frankfort, MI 49635
231-352-6053

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Cold Creek Inn

Nestled in the heart of Northern Michigan’s Village of Beulah, Cold Creek Inn offers the convenience of a restaurant, lounge and accommodations, all in the same vicinity. We are located in walking distance from the beach on Crystal Lake, and various gift shops.

Cold Creek Inn offers a variety of menu items. We are well known for our Perch and planked Whitefish, cooked on a seasoned maple plank. All of our ingredients used in our dishes are homemade. We take pride in providing fresh produce in our recipes purchased from local farmers. Play Keno in our lounge or watch your favorite sports game on one of our flat screen televisions.

Cold Creek Inn’s accommodations includes rooms with king size beds, 2 queen beds, double beds and a large suite with three separate beds, and refrigerator. All rooms come with television sets and wireless internet connection.

Cold Creek Inn
185 S.Benzie Blvd.
Beulah, MI 49617
Phone: (231) 882-5531

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